Spinach and Feta Pasta Recipe
Servings: 5
Ingredients
- 1 lb penne pasta cooked according to package instructions
- 3 tablespoons extra virgin olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 3 cups tomatoes diced
- 1 1/2 cups fresh white mushrooms sliced
- 2 cups spinach leaves cleaned
- 6 ounces feta cheese crumbled
- Salt and ground black pepper to taste
- Cooking Procedure
Instructions
- Pour the olive oil in a skillet or frying pan then apply heat.
- Sauté the garlic and onion.
- Add the tomatoes and cook for a minute.
- Put-in the mushroom, spinach, salt, and ground black pepper. Cook for 2 to 3 minutes.
- Add the pasta then stir for the sauce to coat.
- Put-in the feta cheese and cook for a minute more.
- Turn-off the heat and transfer to a serving plate.
- Serve with garlic bread on the side. Share and enjoy!
Nutrition
Serving: 5g