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Bow Tie Pasta with Vodka Sauce Recipe

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 4
Author: Vanjo Merano

Ingredients

  • 1 lb bow tie pasta Farfalle
  • 1/2 lb chicken breasts chopped
  • 1 cup vodka
  • 1 cup chicken stock
  • 1 can 32 ounces crushed tomatoes
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic minced
  • 2 pieces shallot minced
  • 1/2 cup heavy cream
  • 2 tablespoon fresh basil chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Cook the pasta according to package instructions. Set aside.
  • Pour-in olive oil in a cooking pot then sauté garlic and shallots for about 4 minutes.
  • Add-in chicken breast and cook for 3 more minutes.
  • Pour-in vodka then cook for about 3 to 4 minutes.
  • Pour-in chicken stock and crushed tomatoes and let boil. Simmer for 12 to 15 minutes.
  • Add salt, pepper, and cream then stir. Turn-off heat immediately.
  • Pour the sauce over the bow tie pasta and drizzle some chopped fresh basil.
  • Serve. Share and enjoy!

Nutrition

Serving: 4g