Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Green Bean Salad with Feta and Dill Recipe
Prep Time
12
minutes
mins
Cook Time
5
minutes
mins
Total Time
17
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
1
lb
fresh green beans
ends removed
1
tablespoon
white wine vinegar
1
teaspoon
minced Spanish onion
yellow onion
2 1/2
tablespoons
virgin olive oil
1/4
cup
feta cheese
crumbled
1/2
piece
red onion
thinly sliced lengthwise
1/4
cup
fresh dill
chopped
1/2
teaspoon
salt
1/2
teaspoon
ground black pepper
3
cups
water
Instructions
Boil water in a cooking pot then put-in the green beans and cook for 5 minutes.
Turn-off heat and transfer the green beans in a bowl with ice water. This will retain the color and texture of the green beans.
Make the dressing by combining olive oil, white wine vinegar, Spanish onion, salt, and ground black pepper in a bowl then mix well.
Toss the green beans on the dressing while adding Feta cheese.
Transfer to a serving plate and serve.
Share and enjoy!
Nutrition
Serving:
4
g