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Potato and Green Bean Salad Recipe

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 3
Author: Vanjo Merano


  • 1 1/2 lbs small red potatoes
  • 1 lb fresh green beans ends removed
  • 1 tablespoon Dijon mustard
  • 1 teaspoon fresh dill
  • 1/3 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 cups water


  • Boil water in a cooking pot.
  • Put-in the potatoes and boil for 15 to 18 minutes.
  • Remove the potatoes and set aside to cool down. Meanwhile, place the green beans in boiling water and cook for 4 to 5 minutes.
  • Remove the green beans from the cooking pot and place in a bowl with cold water. This will retain the color and texture of the beans.
  • In a large bowl, combine olive oil, Dijon mustard, dill, white wine vinegar, salt, and ground black pepper then mix well.
  • Slice the boiled potatoes into quarters then toss them along with the green beans in the mixture.
  • Refrigerate for at least 1 hour.
  • Transfer to a serving plate then serve.
  • Share and enjoy!


Serving: 3g