Slice the potatoes into wedges. Set aside.

Preheat oven to 450 degrees Fahrenheit.

Combine flour, garlic powder, onion powder, paprika, seasoned salt, and ground black pepper in a freezer bag then shake to mix the ingredients.

Dip the potato wedges in beaten egg then place 5 to 8 pieces at a time in the freezer bag with the dry ingredient combination and shake until all wedges are evenly coated.

Arrange the coated wedges in a baking sheet then apply a little spray of cooking oil on each piece.

Bake for 20 to 30 minutes or until the color turns golden brown. Deep-frying is another option.

Turn the oven off and remove the baked wedges.

Transfer to a serving plate then serve with your favorite dipping sauce.

Share and enjoy!