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Crispy Potato Wedges Recipe

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 6
Author: Vanjo Merano


  • 6 medium-sized unpeeled baking potatoes cleaned
  • 2 pieces raw eggs beaten
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground black pepper
  • 2 teaspoons seasoned salt
  • 1 teaspoon paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • Cooking oil spray


  • Slice the potatoes into wedges. Set aside.
  • Preheat oven to 450 degrees Fahrenheit.
  • Combine flour, garlic powder, onion powder, paprika, seasoned salt, and ground black pepper in a freezer bag then shake to mix the ingredients.
  • Dip the potato wedges in beaten egg then place 5 to 8 pieces at a time in the freezer bag with the dry ingredient combination and shake until all wedges are evenly coated.
  • Arrange the coated wedges in a baking sheet then apply a little spray of cooking oil on each piece.
  • Bake for 20 to 30 minutes or until the color turns golden brown. Deep-frying is another option.
  • Turn the oven off and remove the baked wedges.
  • Transfer to a serving plate then serve with your favorite dipping sauce.
  • Share and enjoy!


Serving: 6g