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Sizzling Pork Chop Recipe

Prep Time30 mins
Cook Time25 mins
Total Time55 mins
Servings: 2
Author: Vanjo Merano


  • 1 piece 8 oz pork loin chop
  • 1 cup beef broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 3/4 cup mixed vegetables cooked
  • 3 tablespoons all-purpose flour
  • 4 tablespoons butter
  • 1 cup yellow rice


  • Rub salt, ground black pepper, and garlic powder on the pork tenderloin chop. Let it stay for at least 30 minutes.
  • Make the gravy by melting 1 tablespoon butter in a saucepan. When the butter melts, gradually add the flour and whisk until the color turns light brown. Pour-in the beef broth and stir. Add salt and pepper according to taste. Continue cooking until the texture becomes thick. Set aside.
  • Heat a skillet of frying pan then put-in 2 tablespoons of butter and let melt.
  • Pan-fry the pork loin chop in medium heat until the color of each side turns light brown (approximately 7 to 8 minutes per side). Set aside.
  • Heat a sizzling plate or fajita plate then put-in 1 tablespoon butter.
  • Distribute the butter around the plate then arrange rice, mixed vegetables, and pork loin chop.
  • Pour gravy over the pork loin chop then turn-off heat.
  • Serve. Share and enjoy!


Serving: 2g