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Sushi Summer Roll Recipe

Prep Time12 mins
Cook Time5 mins
Total Time17 mins
Servings: 4
Author: Vanjo Merano


  • 4 pieces tapioca or rice paper
  • 1 piece avocado sliced lengthwise
  • 1 piece cucumber sliced into long thin strips
  • 1 piece medium sized carrots sliced into long thin strips
  • 4 leaf lettuce cleaned
  • 8 pieces large shrimps cooked and butterfly sliced
  • 4 pieces imitation crabmeat
  • 2 cups warm water


  • Pour the water in a big bowl and soak the tapioca paper until it softens.
  • Remove the softened tapioca paper and place on a kitchen towel and let it rest for half a minute.
  • Align two shrimps in the middle of the softened tapioca paper. The outer part of the shrimp should be facing down.
  • Arrange a leaf of lettuce on top the shrimp then top with slices of avocado, carrots, cucumber, and imitation crabmeat.
  • Press down the filling using your fingers then fold the bottom end of the tapioca paper over the top of the filling. Roll halfway.
  • Fold the edges of the tapioca paper inwards and continue rolling until the fillings are secured. Folding the ends will close both edges ensuring that the fillings are securely wrapped.
  • If desired, slice each roll in the middle then transfer to a serving plate.
  • Serve with your favorite dip. Share and enjoy!


Serving: 4g