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+ servings

Tortang Dulong

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4
Author: Vanjo Merano


  • 1 lb silverfish
  • 4 pieces raw eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons cooking oil


  • Combine eggs, salt, and ground black pepper then beat until everything is well incorporated.
  • Add-in the silverfish and mix well.
  • Heat a frying pan and pour-in cooking oil.
  • Once the oil heats-up, scoop about half a cup of the mixture using a kitchen ladle and gently pour it in the frying pan.
  • Cook the first side for about 3 to 5 minutes then flip to cook the other side.
  • Turn-off the heat and transfer to a serving plate.
  • Serve for breakfast. Share and enjoy!


Serving: 4g