Combine eggs, salt, and ground black pepper then beat until everything is well incorporated.
Add-in the silverfish and mix well.
Heat a frying pan and pour-in cooking oil.
Once the oil heats-up, scoop about half a cup of the mixture using a kitchen ladle and gently pour it in the frying pan.
Cook the first side for about 3 to 5 minutes then flip to cook the other side.
Turn-off the heat and transfer to a serving plate.
Serve for breakfast. Share and enjoy!