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5 from 1 vote

Bok Choy in Garlic Sauce

Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Servings: 2
Author: Vanjo Merano


  • 1 pound Bok Choy
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 1/4 cup water
  • 1 teaspoon grated fresh ginger root
  • 2 cloves garlic minced
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar


  • Combine soy sauce, water, garlic, ginger, oyster sauce, sugar and mix well. Set aside.
  • Heat a wok or frying pan then put-in the cooking oil.
  • When the cooking oil is hot enough, pour-in the sesame oil.
  • Stir fry the Bok Choy. Put the stalks first and stir fry for about 2 minutes then add the leaves and stir fry for 2 to 4 minutes.
  • Turn off the heat and transfer the cooked Bok Choy in a serving plate.
  • Heat the same wok or frying pan then pour-in the sauce mixture. Cook for about 2 minutes or until the sauce thickens.
  • Turn off heat then top the sauce over the Bok Choy.
  • Serve. Share and enjoy!


Serving: 2g