Combine squid, salt, and ground black pepper then mix well. Let stand for 10 minutes.

Heat a cooking pot the pour-in cooking oil.

Dredge the squid in flour then dip in beaten egg and roll over breadcrumbs.

When the oil is hot enough, deep-fry the squid until the color of the coating turns brown. Note: This should only take about 2 to 3 minutes in medium heat. Do not overcook the squid.

Remove the fried squid from the cooking pot and transfer in a plate lined with paper towels.

Serve with sinamak or Asian dipping sauce.

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