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Ginataang Halo-halo Recipe (Binignit)

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 4
Author: Vanjo Merano

Ingredients

  • 1 1/2 cups sweet potatoes kamote, diced
  • 1 cup taro roots gabi, diced
  • 1 1/2 cups purple yam
  • 1 1/4 cup plantains saging na saba, diced
  • 1 cup ripe jackfruit langka, sliced
  • 2 cups small tapioca pearls cooked
  • 12 to 20 pieces glutinous rice balls bilo-bilo
  • 1 cup granulated white sugar
  • 3 1/2 cups coconut milk
  • 2 cups water

Instructions

  • Pour water in a large cooking pot and apply heat. Let boil.
  • Add 1 3/4 cups of coconut milk then wait until it re-boils.
  • Put-in the sweet potatoes, purple yam, and taro roots and simmer for 8 minutes.
  • Pour-in the remaining coconut milk, sugar, and glutinous rice balls then stir. Simmer for 7 minutes.
  • Add the plantains then cook for an additional 2 minutes.
  • Put-in the jack fruit and cook for 2 minutes more.
  • Slowly slide-in the cooked tapioca pearls then stir. Simmer for 1 minute.
  • Turn off heat and transfer to a serving plate.
  • Serve either hot or cold. Share and enjoy!

Nutrition

Serving: 4g