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5 from 2 votes

Chicken Inasal Recipe

Prep Time1 hr
Cook Time18 mins
Total Time1 hr 18 mins
Servings: 4
Author: Vanjo Merano

Ingredients

  • 2 lbs chicken cut into serving pieces
  • 2 tablespoons ginger minced
  • 2 tablespoons garlic minced
  • 3/4 cup lemongrass chopped
  • 1 cup coconut vinegar
  • 1/2 cup lemon or calamansi juice
  • 1 tablespoon salt
  • 1/4 cup brown sugar
  • 1 cup lemon soda softdrink
  • 1/2 tablespoon ground black pepper
  • Basting Sauce:
  • 3 tablespoons annatto oil atsuete oil
  • 1/2 cup margarine softened
  • 1/4 teaspoon salt
  • 1 teaspoon lemon or calamansi juice

Instructions

  • In a freezer bag or large bowl, combine chicken, lemongrass, salt, ground black pepper, ginger, garlic, brown sugar, vinegar, lemon-lime soda, and lemon juice.
  • Stir or shake the mixture until every ingredient is well incorporated. Marinade for 1 to 3 hours.
  • In a bowl, combine margarine, annatto oil, salt, and lemon juice then stir. Set aside.
  • Grill the chicken while basting generous amount of the margarine mixture.
  • Transfer the grilled chicken to a serving plate.
  • Serve with sinamak. Share and enjoy!

Nutrition

Serving: 4g