Adobong Kangkong Recipe
This is a recipe for adobong kangkong. It is a Filipino vegetable dish wherein the water spinach is cooked inadobo style.
Servings: 4 people
- 1 bunch water spinach kangkong, leaves separated and stalks chopped in 1 inch length
- 1/4 cup soy sauce
- 1/8 cup vinegar
- 1 head garlic crushed and chopped
- 1/4 cup water
- 2 tablespoons cooking oil
- Salt and pepper to taste
Heat a cooking pot and pour-in the cooking oil.
When the oil is hot enough, put-in the garlic then brown.
Pour the soy sauce, vinegar, and water in the cooking pot and let boil.
Add the Kangkong stalks and cook for 1 to 2 minutes.
Sprinkle salt and ground black pepper then stir.
Add the Kangkong leaves and gently stir to mix with the other ingredients. Cook for 30 seconds at most.
Transfer to a serving plate and top with toasted garlic.
Serve. Share and enjoy!
Serving: 4g | Calories: 85kcal | Carbohydrates: 3g | Protein: 2g | Fat: 7g | Sodium: 827mg | Potassium: 102mg | Vitamin A: 880IU | Vitamin C: 9.9mg | Calcium: 26mg | Iron: 0.7mg