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Country Fried Breaded Pork Chop Recipe

Prep Time5 mins
Cook Time14 mins
Total Time19 mins
Servings: 4
Author: Vanjo Merano


  • 2 lbs pork chops about 4 to 5 pieces
  • 1 1/2 tablespoons seasoned salt or table salt
  • 3/4 cup Panko breadcrumbs or ordinary bread crumbs
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 piece raw eggs
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon beef broth powder
  • 1 1/2 cups cooking oil


  • Clean the pork chops and pat dry using paper towels.
  • Rub seasoned salt around each chop and place inside the fridge. Allow to sit for at least 3 hours.
  • Beat the egg and whisk-in salt and pepper. Set Aside.
  • Combine the Panko bread crumbs, all-purpose flour, and beef broth powder in a small freezer bag or deep container and mix well to distribute the ingredients. Set Aside.
  • Heat frying pan and pour-in cooking oil.
  • Dip each chop in the egg mixture making sure that all the areas are covered then dredge in flour-bread crumbs mixture.
  • When the oil is hot enough, pan-fry the pork chops in medium heat. Cook each side until the color turns golden brown (about 5 to 7 minutes depending on the thickness of the cut).
  • Turn off the heat and transfer the cooked pork chops in a plate lined with paper towel.
  • Serve with steamed vegetables and rice or mashed potatoes.
  • Share and enjoy!


Serving: 4g