Combine lemon juice and shrimp and marinade for 30 minutes.

Pour cooking oil in a wok of frying pan then apply heat.

When the oil is hot enough, put-in the garlic and cook until the color turns light brown.

Add the onions and red bell pepper then cook until the texture softens.

Put-in the shrimps and cook for 2 minutes.

Add the cooking rice wine, salt, and pepper then cook for another minute.

Add the tomato sauce and stir. Cook for 2 minutes.

Put-in the hot sauce and simmer for 30 seconds. Turn off the heat and set-aside.

Heat a sizzling plate and transfer the shrimp along with the other ingredients.

Top with sliced green chilies and serve.

Share and enjoy!