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Tortang Giniling Recipe

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 6
Author: Vanjo Merano


  • 3/4 lb. ground pork or beef
  • 6 pieces raw eggs
  • 1 medium-sized onion diced
  • 2 medium sized tomatoes diced
  • 4 cloves garlic chopped
  • 1 small green bell pepper minced
  • 1 small red bell pepper minced
  • 1/2 cup frozen green peas
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons cooking oil


  • Heat a frying pan or wok and pour-in 2 tablespoons of cooking oil
  • When the oil is hot enough, sauté the onion, garlic, and tomato.
  • Add the ground meat and cook for 8 to 10 minutes.
  • Put-in the bell peppers and green peas. Cook for 3 minutes.
  • Add salt and pepper then stir to distribute. Transfer to a large bowl. Let it cool down.
  • When the cooked ground meat reaches room temperature, beat the eggs and pour into the bowl same bowl. Stir to distribute all the ingredients.
  • Heat a clean non-stick pan. Add the remaining cooking oil.
  • Scoop 1/3 of the egg and pork mixture to the pan.
  • Cook each side for 3 minutes or until you see that the eggs are fully cooked. Avoid overcooking the eggs. Do the same step until the mixture is consumed.
  • Turn off the heat and transfer to a serving plate.
  • Serve with banana ketchup. Share and enjoy!


Serving: 6g