Go Back
+ servings
Print Recipe
5 from 2 votes

Pork Giniling Recipe

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 6
Author: Vanjo Merano

Ingredients

  • 1 1/2 lb ground pork
  • 1 1/2 cups potatoes diced
  • 1 cup carrots diced
  • 8 ounces tomato sauce
  • 6 cloves garlic crushed
  • 1 medium-sized onion minced
  • 1 teaspoon granulated sugar
  • 1 piece beef or pork cube
  • 4 boiled eggs shelled (optional)
  • Salt and pepper to taste
  • 3 tablespoons cooking oil
  • 1 cup water

Instructions

  • Heat a cooking pot and pour-in the cooking oil.
  • When the oil is hot enough, put-in the garlic and sauté until the color turns light brown.
  • Add the onions and sauté until the texture becomes soft.
  • Put-in the ground pork and cook for 5 minutes.
  • Add the beef or pork cube, tomato sauce, and water and let boil. Simmer for 20 minutes.
  • Put the carrots and potatoes in then stir until every ingredient is properly distributed. Simmer for 10 to 12 minutes.
  • Add salt, ground black pepper, and sugar then stir.
  • Put in the boiled eggs and turn off the heat.
  • Transfer to a serving bowl and serve.
  • Share and enjoy!

Nutrition

Serving: 6g