Sinigang na Panga ng Tuna Recipe (Tuna jaw cooked in sour broth)
Servings: 4
Ingredients
- 2 lbs tuna jaw panga ng tuna
- 8 cups water
- 2 cups string beans sitaw, cut in 2 inches length
- 3 pieces medium-sized egg plant sliced
- 8 pieces okra cleaned
- 1 bunch water spinach kangkong, chopped
- 4 to 6 pieces medium-sized tomatoes halved
- 2 tablespoons fish sauce patis
- Sinigang mix good for 2 liters of water
- 4 pieces Thai chilies or 3 pieces finger chilies siling pansigang
Instructions
- Heat a cooking pot and pour-in the water. Bring to a boil.
- Put-in the onions and tomatoes and cook until tender.
- Put-in the tuna jaw and simmer for 15 minutes
- Add the sinigang mix, chilies, and fish sauce then simmer for another 3 minutes.
- Put-in the okra and string beans and cook for 3 minutes.
- Add the eggplant and give additional 5 minutes to cook.
- Mix-in the water spinach and simmer for a minute. Turn the heat off, cover the pot, and allow residual heat to completely cook the water spinach.
- Transfer to a serving bowl and serve hot.
- Share and enjoy!
Nutrition
Serving: 4g