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Chicken Noodle Soup Recipe

Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Servings: 4
Author: Vanjo Merano

Ingredients

  • 3 cups chicken; deboned and diced
  • 2 cups wide egg noodles
  • 1 teaspoon vegetable oil
  • 10 cups chicken stock
  • 1 cup water
  • 1 1/2 teaspoon salt
  • 1 cup celery chopped
  • 1 cup onion chopped
  • 3/4 cup carrots diced
  • 1 tablespoon cornstarch combined with 2 tablespoons of water
  • 1 tablespoon parsley minced

Instructions

  • Heat a cooking pot and pour-in the chicken stock, water, and vegetable oil. Bring to a boil.
  • Put-in the chicken and salt then simmer for 40 minutes or until the chicken is tender.
  • Add celery, onions, and carrots then simmer for 12 minutes
  • Put-in the wide egg noodles and cook for about 10 minutes.
  • Pour-in the cornstarch and water mixture then stir thoroughly (this will thicken the texture of the soup)
  • Sprinkle minced parsley on top.
  • Serve hot. Share and enjoy!

Nutrition

Serving: 4g