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Pinsec Frito Recipe - Deep Fried Wonton

This is a recipe for Pinsec Frito Recipe - Deep Fried Wonton
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Wonton
Servings: 6
Author: Vanjo Merano


  • 2 lbs ground pork
  • 1 1/2 cup carrots minced
  • 4 tablespoons sesame oil
  • 1 1/2 cup onion minced
  • 1 piece raw egg
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 packs wonton wrapper
  • 3/4 cup green onion minced
  • 1 cup crab meat
  • 1 1/2 cup cooking oil


  • Combine ground pork, carrots, onion, sesame oil, salt, ground black pepper, green onion, crab meat, and egg then mix thoroughly.
  • Wrap the mixture in wonton wrapper. Place a piece of wonton wrapper in a flat surface then scoop a teaspoon of the meat mixture and place it in the middle of the wonton wrapper. Dip your finger in water and run it on the sides of the wonton wrapper. Fold the wonton wrapper in a manner where one edge meets the opposite forming a triangle. Gently press the sides to seal.
  • Heat the oil in a frying pan.
  • When the oil is hot enough, fry the wrapped wontons until the wrapper becomes crispy.
  • Remove from the frying pan and place in a plate with paper towel.
  • Serve with sweet and sour sauce or Dim Sum sauce.
  • Share and enjoy!


Serving: 6g