Rub the chicken with salt and pepper and let stand for at least 30 minutes.

Heat a frying pan then pour-in the cooking oil and Pan Fry the chicken. Set aside.

Heat a cooking pot or wok then put-in the butter.

When the butter is hot enough, add the onions and sauté until the texture becomes soft.

Add-in the bay leaves and cook for a minute.

Pour-in the tomato sauce and bring to a boil.

Add the soy sauce and lemon juice then stir to ensure that the mixture is properly distributed and simmer for 5 to 7 minutes.

Add the pan-fried chicken and simmer for 10 minutes.

Place the potatoes in and continue to simmer for 7 to 12 minutes.

Turn off the heat then transfer to a serving plate and serve.

Share and enjoy!