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Chicken Satay with Peanut Sauce

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4
Author: Jinky Lazaro


  • 1-½ lb of chicken breast cut to 1 inch cubes
  • ½ cup coconut milk
  • 2 tablespoon of soy sauce
  • 2 tablespoon of fish sauce
  • 1 shallot finely chopped
  • 1 tablespoon fresh ginger grated
  • 1 clove of minced garlic
  • 1 tablespoon of finely chopped lemon grass
  • 1 tablespoon of brown sugar
  • ½ tablespoon of curry powder
  • salt and black pepper to taste
  • bamboo skewers soaked for 30 minutes
  • 1 cup of Thai Peanut Sauce Dipping Sauce - see recipe below


  • In a mixing bowl, combine the milk, soy sauce, fish sauce,shallot, garlic,brown sugar, curry powder and ginger. Season with salt and pepper, mix well.
  • Add the chicken cubes and marinate for 1- 3 hours.
  • Pre-heat your grill pan on medium-high heat and spray or brush with oil.
  • Thread chicken onto skewers while pan is heating.
  • Grill chicken satay for 2-3 minutes per side, or until meat is cooked through and has light grill marks.
  • Serve Chicken Satay warm with Peanut Dipping Sauce and Asian salad of your choice.


Serving: 4g