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Cornbread Muffin Recipe

Prep Time10 mins
Cook Time22 mins
Total Time32 mins
Servings: 4
Author: Vanjo Merano


  • 3/4 cup yellow cornmeal
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 cup fresh milk
  • 8 ounces whole kernel corn drained
  • 1/2 cup butter
  • 2/3 cup granulated sugar
  • 1/4 cup honey
  • 2 pieces raw eggs
  • 1/2 teaspoon Salt


  • Combine the dry ingredients (flour, cornmeal, baking powder, and salt) in a large mixing bowl then mix well. Set aside.
  • Place the butter in a mixing bowl then beat until the texture becomes creamy.
  • Gradually add the granulated sugar and continue beating until the butter and sugar are mixed thoroughly.
  • Gradually add the dry ingredients (mixture of flour, cornmeal, baking powder, and salt) while beating.
  • Add honey, eggs, and milk then continue mixing until every ingredient is well incorporated.
  • Put-in the corn and mix with the other ingredients.
  • Preheat oven to 400 degrees Fahrenheit.
  • Grease a muffin or cupcake pan and pour-in the mixture.
  • Bake for 18 to 22 minutes or until the muffin passes the toothpick test.
  • Remove from the oven and let cool.
  • Serve. Share and enjoy!


Serving: 4g