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Latik Recipe

This is a recipe for latik
Prep Time2 mins
Cook Time15 mins
Total Time17 mins
Cuisine: Filipino
Servings: 3
Author: Vanjo Merano


  • 1 2 cups can coconut milk


  • Heat a saucepan and pour-in the coconut milk.
  • How to cook latik - pour coconut milk into a pot
  • Bring the coconut milk to a boil.
  • Continuously stir until most of the liquid evaporate. This will take about 12 to 15 minutes per cup of coconut milk.
  • When the texture turns gelatinous, lower the heat and continue stirring. Oils should be separating from the milk at this stage.
  • Continue stirring until brownish residues are formed. Turn off the heat and place the latik in a container. You can use this right away to top your favorite rice cake or place it in the fridge for a week or so.
  • Cooked Latik


Serving: 3g