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5 from 1 vote

Bibingka Recipe

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 3
Author: Vanjo Merano


  • 1 cup rice flour
  • 1/8 teaspoon salt
  • 2 1/2 teaspoon baking powder
  • 3 tablespoons butter
  • 1 cup granulated sugar
  • 1 cup coconut milk
  • 1/4 cup fresh milk
  • 1 piece salted duck egg sliced
  • 1/2 cup grated cheese
  • 3 pieces raw eggs
  • Pre-cut banana leaf


  • Preheat oven to 375 degrees Fahrenheit.
  • Combine rice flour, baking powder, and salt then mix well. Set aside.
  • Cream butter then gradually put-in sugar while whisking.
  • Add the eggs then whisk until every ingredient is well incorporated.
  • Gradually add the rice flour, salt, and baking powder mixture then continue mixing.
  • Pour-in coconut milk and fresh milk then whisk some more for 1 to 2 minutes.
  • Arrange the pre-cut banana leaf on a cake pan or baking pan.
  • Pour the mixture on the pan.
  • Bake for 15 minutes.
  • Remove from the oven then top with sliced salted egg and grated cheese (do not turn the oven off).
  • Put back in the oven and bake for 15 to 20 minutes or until the color of the top turn medium brown.
  • Remove from the oven and let cool.
  • Brush with butter and sprinkle some sugar on top. You can also top this with grated coconut.
  • Serve. Share and enjoy!


Serving: 3g