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Oatmeal Cookies

Prep Time8 minutes
Cook Time12 minutes
Total Time20 minutes
Servings: 8
Author: Vanjo Merano

Ingredients

  • 1 cup oats
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter softened
  • 3/4 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 piece raw egg
  • 1/4 teaspoon salt
  • 1/2 cup raisins

Instructions

  • Combine flour, baking powder, ground cinnamon, and salt then mix well. Set aside.
  • Put the butter in a mixing bowl then cream using an electric mixer.
  • Gradually add the light brown sugar while beating. Continue beating until the texture becomes fluffy.
  • Add-in the vanilla extract then continue mixing for 2 to 3 minutes.
  • Put-in the egg then beat in low-speed for another minute.
  • Gradually add the oats and mix until fully distributed.
  • Gradually add the dry ingredient mixture (flour, baking powder, salt, ground cinnamon) then mix again.
  • Add the raisins and incorporate with the other ingredients.
  • Preheat the oven to 350 degrees Fahrenheit.
  • Place a wax or parchment paper on top of the cookie sheet or baking tray. Scoop some of the mixture and arrange on top of the wax/parchment paper. Flatten the mixture to a thickness of about 1/2 inch.
  • Bake for 10 to 12 minutes.
  • Remove the cookie from the oven and let cool for a few minutes.
  • Transfer to a cooling grid to completely cool.
  • Serve. Share and enjoy!

Nutrition

Serving: 8g