Go Back
+ servings

Peach Refrigerator Cake

This is a recipe for Peach Refrigerator Cake.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Cake
Servings: 6
Author: Vanjo Merano


  • 30 ounces sliced peaches
  • 14 ounces condensed milk 1 can
  • 8 ounces table or all purpose cream
  • 8 to 12 pieces graham crackers


  • Combine condensed milk and table cream and mix thoroughly. Refrigerate for 3 hours to thicken the mixture.
  • Arrange a layer of graham crackers in a baking pan or any container of your choice.
  • Pour half of the condensed milk and table cream mixture over the arranged graham crackers and spread until the crackers all well covered.
  • Arrange some sliced peaches on top of the mixture (you may slice the peaches in half to make it thinner).
  • Place another layer of graham crackers over the peaches.
  • Pour-in the remaining mixture over the second layer of graham crackers and spread evenly.
  • Top the mixture with the remaining sliced peaches.
  • Refrigerate overnight.
  • Serve for dessert. Share and enjoy!


Serving: 6g