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5 from 2 votes

Egg Pie Recipe

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 6
Author: Vanjo Merano


  • >>Pie Crust
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter chilled and cut into cubes
  • 1/4 to 1/2 cup cold water
  • 2 tablespoon granulated sugar
  • >>Filling
  • 1 3/4 cups evaporated milk
  • 3 pieces raw eggs
  • 1 piece egg white separated from the yolk
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar


  • Create the crust by combining the flour, sugar, and salt then mix well.
  • Add the butter in the middle and mix using a pastry mixer.
  • Gradually pour the cold water while mixing the ingredients. Continue mixing until all the ingredients are well incorporated.
  • Gather the dough and mold it into a ball-shaped figure.
  • Refrigerate the dough for at least 30 minutes to harden the butter.
  • Sprinkle flour on a clean flat surface and flatten the refrigerated dough using a rolling pin. The flattened dough should be wide enough to cover a 9 inch circular baking pan.
  • Arrange the flattened dough on top of the baking pan and cut the extra edge using a pair of scissors.
  • Refrigerate while doing the filling.
  • Start making the filling by scalding the evaporated milk. This is done by heating it in the microwave oven for 2 minutes.
  • In a large mixing bowl, combine the 3 raw eggs and the separated egg yolk then whisk.
  • Gradually add the granulated sugar while whisking.
  • Put-in the vanilla extract then whisk until every ingredient is properly distributed.
  • Pour-in the scalded milk then mix thoroughly.
  • Beat the separated egg white using an electric mixer until it forms soft peaks.
  • Fold the processed egg white in the milk-eggs-sugar mixture.
  • Preheat oven to 350 degrees Fahrenheit.
  • Pour the filling mixture on the refrigerated pie crust.
  • Bake for 15 minutes at 350 degrees Fahrenheit then lower the heat to 325 degrees Fahrenheit and continue baking for 30 to 40 minutes.
  • Remove the egg pie from the oven and let cool.
  • Serve for dessert. Share and enjoy!


Serving: 6g