Peel the potatoes. Use a vegetable peeler to save time.
Slice the potatoes into long thin pieces.
Soak the potatoes in ice water for 30 minutes.
Drain the water and dry the potatoes using a paper towel.
Deep fry the potatoes for 10 minutes or until the color turns light brown. Do not put too many potatoes in a batch as it will take more time for it to be cooked.
Remove the potatoes from the deep fryer or cooking pot and allow to cool for 5 minutes.
Put the fried potatoes back in the fryer and fry for another 3 minutes.
Remove the fried potatoes and transfer to a plate with paper towels. Sprinkle some salt to taste.
Serve. Share and enjoy!