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Crispy Homemade French Fries

Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Servings: 6
Author: Vanjo Merano

Ingredients

  • 7 pieces baking potatoes
  • A dash of salt
  • 4 cups cooking oil

Instructions

  • Peel the potatoes. Use a vegetable peeler to save time.
  • Slice the potatoes into long thin pieces.
  • Soak the potatoes in ice water for 30 minutes.
  • Drain the water and dry the potatoes using a paper towel.
  • Deep fry the potatoes for 10 minutes or until the color turns light brown. Do not put too many potatoes in a batch as it will take more time for it to be cooked.
  • Remove the potatoes from the deep fryer or cooking pot and allow to cool for 5 minutes.
  • Put the fried potatoes back in the fryer and fry for another 3 minutes.
  • Remove the fried potatoes and transfer to a plate with paper towels. Sprinkle some salt to taste.
  • Serve. Share and enjoy!

Nutrition

Serving: 6g