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Beef Salpicao

Marinated beef with Worcestershire and Oyster sauce
Prep Time40 mins
Cook Time30 mins
Total Time1 hr 10 mins
Course: Beef
Cuisine: Filipino
Servings: 6
Calories: 319kcal
Author: Vanjo Merano


  • 1 ½ lbs. beef tenderloin cubed
  • 1 head garlic
  • 1 teaspoon salt
  • 3 tablespoons butter
  • ¼ cup olive oil
  • ½ teaspoon ground black pepper
  • 5 tablespoons Worcestershire Sauce
  • 2 tablespoons oyster sauce


  • Pound garlic using a mortar and pestle tool.
    1 head garlic
  • Combine garlic and olive oil in a pan. Turn on your stove and set the heat to between low and medium. Cook garlic while stirring until it turns golden brown.
    ¼ cup olive oil
  • Remove the fried garlic and oil from the pan and place these in separate bowls. Set aside.
    1 head garlic, ¼ cup olive oil
  • Combine beef, salt, ground black pepper, olive oil, and Worcestershire sauce. Mix well. Let it stay for 10 minutes.
    1 ½ lbs. beef tenderloin, 1 teaspoon salt, ½ teaspoon ground black pepper, 5 tablespoons Worcestershire Sauce, ¼ cup olive oil
  • Heat a clean pan. Once the pan gets really hot, sear the marinated beef until the sides turn brown.
    1 ½ lbs. beef tenderloin
  • Add oyster sauce and a bit of butter. Note: save the remaning butter for later. Continue cooking for 3 minutes.
    2 tablespoons oyster sauce
  • Add remaining butter along with the fried garlic and parsley. Continue cooking until the liquid evaporates completely.
    3 tablespoons butter
  • Transfer to a serving plate. Serve with rice. Share and enjoy!



Serving: 6g | Calories: 319kcal | Carbohydrates: 5g | Protein: 25g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 804mg | Potassium: 541mg | Fiber: 1g | Sugar: 1g | Vitamin A: 187IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 3mg