Pound garlic using a mortar and pestle tool.
1 head garlic
Combine garlic and olive oil in a pan. Turn on your stove and set the heat to between low and medium. Cook garlic while stirring until it turns golden brown.
¼ cup olive oil
Remove the fried garlic and oil from the pan and place these in separate bowls. Set aside.
1 head garlic, ¼ cup olive oil
Combine beef, salt, ground black pepper, olive oil, and Worcestershire sauce. Mix well. Let it stay for 10 minutes.
1 ½ lbs. beef tenderloin, 1 teaspoon salt, ½ teaspoon ground black pepper, 5 tablespoons Worcestershire Sauce, ¼ cup olive oil
Heat a clean pan. Once the pan gets really hot, sear the marinated beef until the sides turn brown.
1 ½ lbs. beef tenderloin
Add oyster sauce and a bit of butter. Note: save the remaning butter for later. Continue cooking for 3 minutes.
2 tablespoons oyster sauce
Add remaining butter along with the fried garlic and parsley. Continue cooking until the liquid evaporates completely.
3 tablespoons butter
Transfer to a serving plate. Serve with rice. Share and enjoy!