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Cucumber Salad

Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Servings: 3
Author: Vanjo Merano


  • 2 medium sized cucumbers
  • 1 teaspoon salt
  • A dash of ground black pepper
  • 1 small red onion sliced (optional)
  • 1 tablespoon sugar
  • 1 tablespoon ginger minced
  • 1/4 cup apple cider vinegar or white vinegar


  • Wash the cucumber and pat dry.
  • Thinly slice the cucumber crosswise. I prefer to use a vegetable peeler for this step so that I can get the thinnest slice possible. You may also use a knife if you prefer thicker slices. I did not peel the skin off but you may do so if preferred.
  • Combine salt, ground black pepper, sugar, ginger, and vinegar then mix well. (You may also include the cucumber right away then mix everything together as shown in the photo)
  • Put-in the sliced cucumber and onion. Refrigerate for 2 hours.
  • Serve. Share and Enjoy.


Serving: 3g