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Homemade Taho
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4.5 from 2 votes

Homemade Taho

Soft silken tofu topped with a sweet brown syrup and sago pearls. 
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Breakfast
Cuisine: Filipino
Servings: 3 people
Calories: 605kcal
Author: Vanjo Merano


  • 22 ounces soft silken tofu
  • 1 1/4 cup brown sugar
  • 1/2 cup sago pearls uncooked
  • 4 1/2 cups water


  • Pour 4 cups of water in a cooking pot and bring to a boil.
  • Put-in the tapioca pearls and cook for 40 minutes in medium heat.
  • Add 1/4 cup brown sugar and mix well.
  • Turn off the heat and let the sago pearls sit on the cooking pot until room temperature is achieved. Set aside.
  • Heat a saucepan then pour-in 1/2 cup of water.
  • Put-in 1 cup of brown sugar once the water starts to boil. Mix well and simmer until the mixture becomes thick. Set aside.
  • Transfer the extra soft tofu in a glass or mug then heat in a microwave oven for a minute.
  • Top the extra soft tofu with the cooked tapioca pearls and sweet syrup.
  • Serve warm. Share and Enjoy


Serving: 3g | Calories: 605kcal | Carbohydrates: 114g | Protein: 18g | Fat: 9g | Saturated Fat: 1g | Sodium: 86mg | Potassium: 121mg | Fiber: 3g | Sugar: 89g | Vitamin C: 0.9mg | Calcium: 347mg | Iron: 3.2mg