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+ servings

Caesar Salad

Prep Time5 mins
Cook Time1 min
Total Time6 mins
Servings: 2
Author: Vanjo Merano


  • 8 leaves romaine lettuce cleaned and separated
  • 1/2 cup parmesan cheese shredded or grated
  • 1 teaspoon Worcestershire sauce optional
  • Egg yolks from 2 pieces raw eggs
  • A dash of ground black pepper
  • A dash of salt
  • 1/2 cup extra virgin olive oil EVOO
  • 1 teaspoon garlic minced
  • 1 ½ cup croutons
  • 1/4 cup lemon juice


  • Combine garlic and olive oil in a large mixing bowl then whisk. Allow to sit for 15 minutes for the garlic juices to mix well with the oil.
  • Put-in the egg yolks and then whisk until properly distributed.
  • Add-in the salt, pepper, Worcestershire sauce, and lemon juice then mix well.
  • Put-in half of the parmesan cheese then whisk until the texture become smooth.
  • Tear the lettuce leaves into bite-size pieces then place them in the large bowl with the rest of the mixture.
  • Toss the leaves to evenly distribute the mixture.
  • Add the croutons and the remaining parmesan cheese then toss once more.
  • Transfer to a salad plate then pour-in your favorite salad dressing on top.
  • Serve right away. Share and enjoy!


Serving: 2g