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Spaghetti with Tomato and Basil

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 6
Author: Vanjo Merano


  • 1 lb Spaghetti noodles
  • 2 clove garlic minced
  • 4 teaspoons extra virgin olive oil
  • 8 pieces cherry tomatoes halved
  • Fresh cracked black pepper to taste
  • 8 pieces fresh basil leaves cut into strips
  • 1/2 cup Parmesan cheese grated
  • Salt and pepper to taste


  • Cook the pasta according to package instruction.
  • Heat a skillet or pan then pour-in the olive oil.
  • Sauté the garlic until color turns medium yellow.
  • Add the cherry tomatoes and cook for another 3 minutes
  • Drain the pasta then put it in the skillet or pan and toss.
  • Add the fresh basil, salt, and pepper then toss the pasta once more.
  • Turn off the heat then transfer the pasta to a serving dish.
  • Sprinkle some parmesan cheese on top then serve. Share and enjoy!


Serving: 6g