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Perfect Rice Puff Dessert
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
3
cups
rice puffs
1/4
cup
light corn syrup
¼
cup
brown sugar
2
tablespoons
unsalted butter
Instructions
Heat a large sauce pan then put-in the butter and allow it to melt.
Once the butter melts, add the light corn syrup and brown sugar then stir to distribute the ingredients.
When the mixture starts to boil, add the rice puffs then mix well until the rice puffs are completely coated with the liquid mixture.
Turn off the heat then allow the rice puffs to cool down.
Wet your hands then scoop about ¼ cup of rice puff mixture then mold into a ball shape figure.
Place in a serving plate then serve. Share and enjoy!
Nutrition
Serving:
4
g