Heat a large sauce pan then put-in the butter and allow it to melt.
Once the butter melts, add the light corn syrup and brown sugar then stir to distribute the ingredients.
When the mixture starts to boil, add the rice puffs then mix well until the rice puffs are completely coated with the liquid mixture.
Turn off the heat then allow the rice puffs to cool down.
Wet your hands then scoop about ¼ cup of rice puff mixture then mold into a ball shape figure.
Place in a serving plate then serve. Share and enjoy!