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Camaron Rebosado Recipe

Prep Time30 mins
Cook Time12 mins
Total Time42 mins
Servings: 4
Author: Vanjo Merano


  • 1 lb shrimp peeled and deveined
  • 1 piece lemon
  • 8 tablespoons flour
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 2 pieces raw eggs
  • 1 tablespoon fresh milk
  • 3 cups cooking oil


  • Marinate the shrimp in lemon juice for 30 minutes.
  • Combine flour, cornstarch, and salt in a mixing bowl then mix well.
  • Add the eggs and milk stir until all the ingredients are well distributed.
  • Heat a pan and pour-in the cooking oil.
  • When the oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
  • Remove from the pan or fryer then place in a plate with paper towel (this will absorb excess oil).
  • Serve with sweet and sour sauce. Share and enjoy!


Serving: 4g