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Deviled Egg with Salmon Recipe

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6
Author: Vanjo Merano


  • 6 pieces hard boiled eggs cut in half lengthwise with yolk separated from the whites
  • 5 tablespoons smoked salmon minced
  • 3 tablespoons green onions minced
  • 3 tablespoons cream cheese softened
  • 1 tablespoon sour cream
  • 1 teaspoon mustard powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • Fresh dill for garnish


  • In a mixing bowl, mash the boiled egg yolks.
  • Add-in salt, paprika, mustard powder, minced smoked salmon, cream cheese, sour cream, and minced green onions then mix thoroughly.
  • Scoop the mixture using a spoon and place it on center of the sliced boiled egg white.
  • Garnish with salmon and dill then refrigerate for at least 30 minutes.
  • Serve chilled. Share and enjoy!


Serving: 6g