Deviled Egg with Salmon Recipe
Servings: 6
Ingredients
- 6 pieces hard boiled eggs cut in half lengthwise with yolk separated from the whites
- 5 tablespoons smoked salmon minced
- 3 tablespoons green onions minced
- 3 tablespoons cream cheese softened
- 1 tablespoon sour cream
- 1 teaspoon mustard powder
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- Fresh dill for garnish
Instructions
- In a mixing bowl, mash the boiled egg yolks.
- Add-in salt, paprika, mustard powder, minced smoked salmon, cream cheese, sour cream, and minced green onions then mix thoroughly.
- Scoop the mixture using a spoon and place it on center of the sliced boiled egg white.
- Garnish with salmon and dill then refrigerate for at least 30 minutes.
- Serve chilled. Share and enjoy!
Nutrition
Serving: 6g