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Marinated Shrimp with Lemon Dill Sauce
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Servings:
6
Author:
Vanjo Merano
Ingredients
2
lbs.
cooked shrimp
head and shell removed and deveined
1 ½
cups
mayonnaise
½
cup
sour cream
1/3
cup
fresh lemon juice
¼
cup
sugar
1
large red onion
sliced thinly
1/3
cup
dill
¼
tablespoon
salt
Instructions
In a mixing bowl, combine the mayonnaise, sour cream, sugar, lemon juice, salt, dill, and red onions then mix thoroughly.
Add the shrimps then muddle up until the mixture covers the shrimps.
Cover the top of the bowl with cling wrap then refrigerate overnight.
Serve cold as an appetizer. Share and enjoy!
Nutrition
Serving:
6
g