Beat the cream cheese in a mixing bowl using an electric mixer for about 2 to 3 minutes
Whisk-in the granulated sugar and continue beating until everything is properly distributed.
Add the flour and vanilla essence(or extract) then mix again for about 1 minute.
Put-in the sour cream and continue mixing for another minute.
Gradually add the eggs one at a time while mixing. Continue mixing until all the ingredients are well distributed.
Pour the mixture over the graham pie crust.
Preheat oven at 325 degrees Fahrenheit then bake for 30 to 35 minutes.
Remove from the oven then allow to cool down
Place the cherry pie filling on top of the cheesecake and spread evenly.
Refrigerate for 30 minutes to an hour.
Serve. Share and Enjoy!