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New York Style Cheesecake

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 4
Author: Vanjo Merano


  • 1/2 cup granulated sugar
  • 3 packs cream cheese 8 ounces each
  • 1 1/2 tablespoons all-purpose flour
  • 1 teaspoon vanilla essence or extract
  • 1/2 cup sour cream
  • 2 pieces raw eggs
  • 1 can cherrie pie filling about 8 ounces
  • 1 ready made graham pie crust


  • Beat the cream cheese in a mixing bowl using an electric mixer for about 2 to 3 minutes
  • Whisk-in the granulated sugar and continue beating until everything is properly distributed.
  • Add the flour and vanilla essence(or extract) then mix again for about 1 minute.
  • Put-in the sour cream and continue mixing for another minute.
  • Gradually add the eggs one at a time while mixing. Continue mixing until all the ingredients are well distributed.
  • Pour the mixture over the graham pie crust.
  • Preheat oven at 325 degrees Fahrenheit then bake for 30 to 35 minutes.
  • Remove from the oven then allow to cool down
  • Place the cherry pie filling on top of the cheesecake and spread evenly.
  • Refrigerate for 30 minutes to an hour.
  • Serve. Share and Enjoy!


Serving: 4g