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Fettuccine Alfredo Recipe

This is a recipe for Fettuccine Alfredo.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Pasta
Servings: 4
Author: Vanjo Merano


  • 1 lb fettuccine cooked according to package instructions
  • 1 1/2 cup milk
  • 1 1/2 cup heavy whipping cream
  • 1/2 cup Parmesan cheese shredded
  • 1/2 cup Romano cheese shredded
  • 6 egg yolks
  • 4 pieces fried bacon crumbled (optional)
  • Salt and pepper to taste


  • Cook the fettuccine according to package instructions
  • Heat a saucepan or cooking pot and pour-in the milk then bring to a boil
  • Add the heavy whipping cream and stir then let boil.
  • Adjust the heat to the lowest possible then add the Parmesan and Romano cheeses. Stir continuously until cheese melts and the texture of the mixture becomes fine.
  • Whisk the egg yolks in a mixing bowl then add about 5 tablespoons of the milk-cheese mixture. Continue whisking until everything is well distributed.
  • Add the egg yolk mixture in the saucepan/cooking pot and stir until the texture becomes thick.
  • Add the cooked fettuccine and toss until the noodles are well covered with sauce.
  • Add the crumbled fried bacon, salt, and pepper and mix with the other ingredients.
  • Transfer to a serving plate then serve. Share and enjoy!


Serving: 4g