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Yema Ball Recipe

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 5
Author: Vanjo Merano


  • 3 tbsp unsalted butter
  • 1 can 14 ounces condensed milk
  • 3 egg yolks
  • 3 tbsp peanuts chopped


  • Place the butter in a heated saucepan and allow to melt
  • Stir-in the condensed milk and allow to cook for 3 minutes
  • Add the egg yolks then continue stirring for 2 minutes
  • Set the heat to medium and put-in the chopped peanuts then stir until the mixture becomes thick (about 15 to 20 minutes). Adjust heat to low when texture is about to be achieved.
  • Turn-off the heat and allow the mixture to cool down
  • When the temperature of the mixture is tolerable, scoop a spoonful then roll with your hands to form a sphere (ball shape).
  • Transfer to a serving dish and apply your desired presentation
  • Serve. Share and Enjoy!


Serving: 5g