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Crab Meat Omelette

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 2
Author: Vanjo Merano


  • 3/4 cup crab meat fresh or canned
  • 1 small onion thinly sliced lengthwise
  • 3 pieces raw eggs
  • 4 tbsp. butter
  • 2 tbsp. green onions minced (optional)
  • Salt and pepper to taste


  • Heat the frying pan and put-in 2 tbsp of butter then allow to melt.
  • Add the onion, crab meat, and green onions then cook until half done
  • Add salt and pepper to taste then set aside.
  • Heat the same frying pan (apply low heat) and put-in the remaining butter then allow to melt.
  • Crack the eggs and place in a bowl then add some salt
  • Whisk the eggs and pour on the frying pan
  • Tilt the frying pan to allow the uncooked portions of the eggs (liquid form) to occupy the whole surface of the pan. You can also pull from the middle part of the pan to allow uncooked portions of the egg to occupy the space.
  • Put the cooked crab meat and onions on top of the half side of the omelette.
  • Cover the crab meat and onions by folding the other side of the omelette.
  • Place in a serving plate.
  • Serve hot with bread or rice. Share and Enjoy!


Serving: 2g