Put the oil in a cooking pot and apply heat
Saute the garlic and onions
Put-in the beef brisket and cook until the color of the outer part turns light brown
Add the beef cube and star anise
Pour-in the water and bring to a boil. Allow to boil until beef becomes tender
Add salt and pepper to taste
Place the cooked egg noodles and Chinese cabbage in a serving bowl
Pour the soup and beef brisket on the bowl with noodles then garnish with sliced boiled egg and green onions
Serve hot. Share and Enjoy!