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Espasol Recipe

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Servings: 4
Author: Vanjo Merano


  • 3 cups glutinous rice flour toasted
  • 1/2 cup sweet rice flour toasted
  • 2 cups sugar
  • 3 cups coconut milk
  • 1 1/2 cups grated coconut toasted
  • 1 tsp vanilla essence


  • In a cooking pot, pour-in the coconut milk and bring to a boil.
  • Add the sugar and stir continuously for 10 minutes.
  • Put-in the toasted grated coconut and cook for 5 minutes.
  • Add the vanilla essence and toasted rice flour and cook for 40 minutes to 1 hour or until the mixture becomes really thick while folding.
  • Remove the mixture from the pot and allow to cool down.
  • Dust the toasted sweet rice flour in a flat surface.
  • Divide the mixture into parts and roll over the dusted sweet rice flour until a cylindrical shape is formed.
  • Slice according to your preference.
  • Put in a serving plate or wrap in paper or banana leaf. Share and enjoy!


Serving: 4g