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Banana Bread
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5 from 4 votes

Banana Bread Recipe

Moist and delicious banana bread recipe.
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Snack
Keyword: baking, banana, bread, cake, loaf
Servings: 6 people
Calories: 359kcal
Author: Vanjo Merano


  • Oven


  • 2 pieces banana ,large and ripe
  • 10 tablespoons granulated white sugar
  • 1 1/2 cups all purpose flour
  • 2 pieces eggs
  • 1/2 cup cooking oil
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda


  • Preheat oven at 350 degrees Fahrenheit.
  • Combine all the dry ingredients starting with the flour, sugar, salt, and baking soda. Set aside.
  • Mash bananas using a fork or a potato masher.
  • Add eggs, cooking oil, and vanilla extract. Mix well.
  • Gradually add the dry ingredients. Mix until everything is evenly distributed.
  • Grease the loaf pan with a cooking oil spray (Note: you may also wet a paper towel with regular cooking oil or melted butter and spread it in the loaf pan). Pour mixture into the pan.
  • Bake for 1 hour (Note: check the bread as early as 40 minutes during the baking to prevent overcooking. Use the toothpick test).
  • Remove from loaf pan from the oven. Let it cool down. Slice the bread and arrange on a serving plate (Note: You may put the bread in the fridge to cool or serve immediately.).
  • Share and Enjoy!



Serving: 4g | Calories: 359kcal | Carbohydrates: 44g | Protein: 3g | Fat: 19g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 480mg | Potassium: 37mg | Fiber: 1g | Sugar: 20g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg