Pour the water in a cooking pot and bring to a boil.

Put-in the salt, whole pepper corn, and dried bay leaves

Add the large intestines then simmer for a few minutes

Add vinegar then simmer until the intestines are tender (about 30 minutes). Set aside until the temperature goes down.

Cut the intestines crosswise (about 1 inch in length)

Skewer the intestine (about 3 to 4 pieces per skewer)

Grill the intestine while basting with the mixture of cooking oil, banana catsup, and soy sauce

Serve with vinegar and chili dip