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5 from 1 vote

Garlic Fried Rice

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6
Author: Vanjo Merano


  • 6 cups rice steamed
  • 3 tbsp garlic minced
  • 2 tsp salt
  • 3 tbsp cooking oil


  • Combine rice and salt then mix well.
  • Heat the pan and pour the cooking oil.
  • When the oil is hot enough, put-in the garlic and cook until color turns brown and texture is crispy
  • Add half of the rice. Mix the rice well with the garlic while frying. (this is applicable for large rice quantities. If you are frying less than 4 cups of rice then you can put all the rice at once assuming that your pan is large enough to handle the volume)
  • Add the remaining half then cook for 5 minutes or until the rice is done.
  • Remove from the pan and place in a serving plate. Garnish with fried garlic on top.
  • Serve hot with your favorite main dish. Share and Enjoy!
  • Number of servings (yield): 6


Serving: 6g