Go Back
+ servings
paksiw na bangus recipe
Print Recipe
5 from 5 votes

Paksiw na Bangus Recipe

This is a recipe for Paksiw na Bangus.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Fish
Cuisine: Fiipino
Keyword: bangus, bangus recipe, milkfish, milkfish recipe, paksiw na bangus
Servings: 4 people
Calories: 265kcal
Author: Vanjo Merano



  • Arrange ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot.
  • Top with bangus slices.
  • Pour water and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15 minutes.
  • Add salt to taste.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!


Other types of fish can be cooked using this recipe.


Calories: 265kcal | Carbohydrates: 11g | Protein: 35g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 100mg | Sodium: 110mg | Potassium: 964mg | Fiber: 4g | Sugar: 5g | Vitamin A: 705IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 1.3mg