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Filipino Style Spaghetti Recipe

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Pasta
Cuisine: Filipino
Keyword: cooking spaghetti, filipino spaghetti, how to cook filipino spaghetti sauce, pinoy spaghetti, pinoy spaghetti sauce, sweet spaghetti
Servings: 6 people
Calories: 1018kcal
Author: Vanjo Merano


  • 2 lbs. Spaghetti cooked
  • 1 piece Knorr Beef Cube
  • 1 lb. ground pork
  • 6 ounces luncheon meat minced
  • 4 pieces hotdogs or beef franks
  • 35 ounces Filipino Style Spaghetti Sauce
  • 3/4 cup shredded cheddar cheese
  • 1 piece onion minced
  • 1 teaspoon minced garlic
  • 1 1/2 cups water
  • 3 tablespoons cooking oil
  • Salt and pepper to taste


  • Cook Spaghetti according to package instructions. Set aside.
  • Start to make the sauce by heating oil in a cooking pot.
  • Saute onion for 30 seconds.
  • Add garlic. Continue to cook until onion softens.
  • Put the ground pork into the cooking pot. Continue to cook until it turns light brown.
  • Add luncheon meat and hot dogs. Cook for 2 to 3 minutes.
  • Pour Filipino style spaghetti sauce and water. Stir. Let boil.
  • Add Knorr beef cube. Stir. Cover and cook in medium heat for 30 minutes.
  • Season with salt and ground black pepper.
  • Top sauce over cooked spaghetti. Sprinkle shredded cheese on top.
  • Serve. Share and enjoy!



Calories: 1018kcal | Carbohydrates: 125g | Protein: 42g | Fat: 37g | Saturated Fat: 12g | Cholesterol: 89mg | Sodium: 1574mg | Potassium: 1258mg | Fiber: 7g | Sugar: 12g | Vitamin A: 860IU | Vitamin C: 13.6mg | Calcium: 172mg | Iron: 4.6mg