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pork menudo
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5 from 1 vote

Filipino Pork Menudo Recipe

This is a recipe for Filipino Pork Menudo.
Prep Time30 mins
Cook Time1 hr 30 mins
Total Time2 hrs
Course: Pork Recipe
Cuisine: Fiipino
Keyword: filipino menudo, menudo recipe, menudo,, pinoy menudo
Servings: 4 people
Calories: 880kcal
Author: Vanjo Merano


  • 2 lbs. pork cubed
  • 1 piece Knorr Pork Cube
  • ¼ lb. pig liver cubed
  • 1 piece potato diced
  • 1 piece carrot cubed
  • ½ cup soy sauce
  • 3 pieces calamansi
  • 1 piece onion minced
  • 5 cloves garlic minced
  • ½ teaspoon ginger minced
  • ½ teaspoon granulated white sugar
  • 1 can tomato sauce 8 oz.
  • 1 ½ cups water
  • 3 pieces hotdogs sliced diagonally
  • 4 pieces dried bay leaves
  • 4 tablespoons cooking oil


  • Heat 1 ½ tablespoons oil in a pot. Saute ginger. Add liver and continue to saute until light brown. Remove from the pot. Set aside.
  • Pour remaining oil into the pot. Saute onion and garlic.
  • Add marinated pork once the onion softens. Cook until light brown.
  • Pour remaining marinade, tomato sauce, and water. Let boil.
  • Add Knorr pork cube. Stir.
  • Add dried bay leaves. Cover the pot. Boil until pork becomes tender. Note: use between low to medium heat. Add more water as needed.
  • Put the sautéed liver back into the pot and then add hotdogs, potato, and carrot. Stir. Cover and continue to cook in medium heat for 8 to 10 minutes.
  • Season with sugar, salt, and ground black pepper. Cook for 2 more minutes.
  • Transfer to a serving bowl. Serve! Share and enjoy.


Calories: 880kcal | Carbohydrates: 25g | Protein: 51g | Fat: 63g | Saturated Fat: 19g | Cholesterol: 241mg | Sodium: 2923mg | Potassium: 1687mg | Fiber: 5g | Sugar: 10g | Vitamin A: 8150IU | Vitamin C: 24.8mg | Calcium: 105mg | Iron: 8.1mg