Filipino Pork Menudo Recipe
This is a recipe for Filipino Pork Menudo.
Prep Time30 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time2 hours hrs
Course: Pork Recipe
Cuisine: Fiipino
Keyword: filipino menudo, menudo recipe, menudo,, pinoy menudo
Servings: 4 people
Calories: 880kcal
Author: Vanjo Merano
- 2 lbs. pork cubed
- 1 piece Knorr Pork Cube
- ¼ lb. pig liver cubed
- 1 piece potato diced
- 1 piece carrot cubed
- ½ cup soy sauce
- 3 pieces calamansi
- 1 piece onion minced
- 5 cloves garlic minced
- ½ teaspoon ginger minced
- ½ teaspoon granulated white sugar
- 1 can tomato sauce 8 oz.
- 1 ½ cups water
- 3 pieces hotdogs sliced diagonally
- 4 pieces dried bay leaves
- 4 tablespoons cooking oil
Heat 1 ½ tablespoons oil in a pot. Saute ginger. Add liver and continue to saute until light brown. Remove from the pot. Set aside.
Pour remaining oil into the pot. Saute onion and garlic.
Add marinated pork once the onion softens. Cook until light brown.
Pour remaining marinade, tomato sauce, and water. Let boil.
Add Knorr pork cube. Stir.
Add dried bay leaves. Cover the pot. Boil until pork becomes tender. Note: use between low to medium heat. Add more water as needed.
Put the sautéed liver back into the pot and then add hotdogs, potato, and carrot. Stir. Cover and continue to cook in medium heat for 8 to 10 minutes.
Season with sugar, salt, and ground black pepper. Cook for 2 more minutes.
Transfer to a serving bowl. Serve! Share and enjoy.
Calories: 880kcal | Carbohydrates: 25g | Protein: 51g | Fat: 63g | Saturated Fat: 19g | Cholesterol: 241mg | Sodium: 2923mg | Potassium: 1687mg | Fiber: 5g | Sugar: 10g | Vitamin A: 8150IU | Vitamin C: 24.8mg | Calcium: 105mg | Iron: 8.1mg