Heat 1 ½ tablespoons oil in a pot. Saute ginger. Add liver and continue to saute until light brown. Remove from the pot. Set aside.
Pour remaining oil into the pot. Saute onion and garlic.
Add marinated pork once the onion softens. Cook until light brown.
Pour remaining marinade, tomato sauce, and water. Let boil.
Add Knorr pork cube. Stir.
Add dried bay leaves. Cover the pot. Boil until pork becomes tender. Note: use between low to medium heat. Add more water as needed.
Put the sautéed liver back into the pot and then add hotdogs, potato, and carrot. Stir. Cover and continue to cook in medium heat for 8 to 10 minutes.
Season with sugar, salt, and ground black pepper. Cook for 2 more minutes.
Transfer to a serving bowl. Serve! Share and enjoy.